000332674 000__ 01391cam\a22003134a\4500
000332674 001__ 332674
000332674 005__ 20210513122033.0
000332674 008__ 090211s2009\\\\nyua\\\\\b\\\\001\0\eng\\
000332674 010__ $$a  2009005610
000332674 020__ $$a9780802715883
000332674 020__ $$a0802715885
000332674 035__ $$a(OCoLC)ocn310224837
000332674 035__ $$a332674
000332674 040__ $$aDLC$$cDLC$$dYDXCP$$dC#P$$dVP@$$dBWX$$dBTCTA
000332674 049__ $$aISEA
000332674 05000 $$aGT2850$$b.S73 2009
000332674 08200 $$a394.1/209$$222
000332674 1001_ $$aStandage, Tom.
000332674 24513 $$aAn edible history of humanity /$$cTom Standage.
000332674 250__ $$a1st U.S. ed.
000332674 260__ $$aNew York :$$bWalker & Co.,$$c2009.
000332674 300__ $$axiii, 269 p. :$$bill. ;$$c25 cm.
000332674 504__ $$aIncludes bibliographical references (p. 249-257) and index.
000332674 5050_ $$aThe edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy and industrialisation -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population, and development -- Feeding the world -- Paradoxes of plenty.
000332674 650_0 $$aFood habits$$xHistory.
000332674 650_0 $$aFood preferences$$xHistory.
000332674 650_0 $$aAgriculture$$xHistory.
000332674 650_0 $$aFood$$xSymbolic aspects.
000332674 650_0 $$aFood$$xEconomic aspects.
000332674 85200 $$bgen$$hGT2850$$i.S73$$i2009
000332674 909CO $$ooai:library.usi.edu:332674$$pGLOBAL_SET
000332674 980__ $$aBIB
000332674 980__ $$aBOOK