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000333877 001__ 333877
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000333877 008__ 090115s2009\\\\nyu\\\\\\b\\\\001\0\eng\\
000333877 010__ $$a  2009001742
000333877 020__ $$a9780465013623 (alk. paper)
000333877 020__ $$a0465013627 (alk. paper)
000333877 035__ $$a(OCoLC)ocn246894496
000333877 035__ $$a333877
000333877 040__ $$aDLC$$cDLC$$dBTCTA$$dYDXCP$$dUPZ$$dC#P$$dTOZ$$dIG#$$dVP@
000333877 042__ $$apcc
000333877 049__ $$aISEA
000333877 05000 $$aGN799.F6$$bW73 2009
000333877 08200 $$a394.1/2$$222
000333877 1001_ $$aWrangham, Richard W.,$$d1948-
000333877 24510 $$aCatching fire :$$bhow cooking made us human /$$cRichard Wrangham.
000333877 24630 $$aHow cooking made us human
000333877 260__ $$aNew York :$$bBasic Books,$$cc2009.
000333877 300__ $$av, 309 p. ;$$c22 cm.
000333877 504__ $$aIncludes bibliographical references (p. 257-287) and index.
000333877 50500 $$tThe cooking hypothesis --$$tQuest for raw-foodists --$$tThe cook's body --$$tThe energy theory of cooking --$$tWhen cooking began --$$tBrain foods --$$tHow cooking frees men --$$tThe married cook --$$tThe cook's journey --$$tThe well-informed cook.
000333877 520__ $$aIn this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
000333877 650_0 $$aPrehistoric peoples$$xFood.
000333877 650_0 $$aRoasting (Cooking)$$xHistory.
000333877 650_0 $$aFire$$xHistory.
000333877 650_0 $$aHearths, Prehistoric.
000333877 650_0 $$aFood habits$$xHistory.
000333877 85200 $$bgen$$hGN799.F6$$iW73$$i2009
000333877 909CO $$ooai:library.usi.edu:333877$$pGLOBAL_SET
000333877 980__ $$aBIB
000333877 980__ $$aBOOK