@article{333878,
      author = {Kessler, David A.,},
      url = {http://library.usi.edu/record/333878},
      title = {The end of overeating : taking control of the insatiable  American appetite /},
      publisher = {Rodale ;},
      abstract = {Most of us know what it feels like to fall under the spell  of food--when a handful of chips leads to an empty bag. But  it's harder to understand why we can't seem to stop eating,  even when we know better. Dr. David Kessler, the dynamic  former FDA commissioner who reinvented the food label and  tackled the tobacco industry, now cracks the code of  overeating by explaining how our bodies and minds are  changed when we consume foods that contain sugar, fat, and  salt. Food manufacturers create products by manipulating  these ingredients to stimulate our appetites, setting in  motion a cycle of desire and consumption that ends with a  nation of overeaters. This book explains for the first time  why it is exceptionally difficult to resist certain foods  and why it's so easy to overindulge. Dr. Kessler's  cutting-edge investigation offers new insights and helpful  tools to help us find a solution.--From publisher  description.},
      recid = {333878},
      pages = {xvi, 320 p. ;},
      address = {Emmaus, Pa. :},
      year = {2009},
}