000334231 000__ 00745cam\a2200229\a\4500
000334231 001__ 334231
000334231 005__ 20210513122215.0
000334231 008__ 080826s2008\\\\dcua\\\\\\\\\\001\0\eng\\
000334231 020__ $$a9781426203725
000334231 020__ $$a1426203721
000334231 035__ $$a(OCoLC)ocn212855174
000334231 040__ $$aUKM$$cUKM$$dBTCTA$$dBAKER$$dYDXCP$$dP@N$$dBWX$$dIEU$$dOCLCQ$$dAGL$$dIXA$$dVP@$$dTAP$$dCQU$$dRSA
000334231 049__ $$aISEA
000334231 050_4 $$aQK98.5.A1$$bE35 2008
000334231 08204 $$a581.632$$222
000334231 24500 $$aEdible :$$ban illustrated guide to the world's food plants.
000334231 260__ $$aWashington, D.C. :$$bNational Geographic,$$cc2008.
000334231 300__ $$a360 p. :$$bcol. ill. ;$$c26 cm.
000334231 500__ $$aIncludes index.
000334231 650_0 $$aPlants, Edible.
000334231 650_0 $$aPlants, Edible$$xHistory.
000334231 7101_ $$aNational Geographic Society (U.S.)
000334231 85200 $$bgen$$hQK98.5.A1$$iE35$$i2008
000334231 909CO $$ooai:library.usi.edu:334231$$pGLOBAL_SET
000334231 980__ $$aBIB
000334231 980__ $$aBOOK