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000334246 010__ $$a  2008047832
000334246 020__ $$a9780313354021 (alk. paper)
000334246 020__ $$a0313354022 (alk. paper)
000334246 035__ $$a(OCoLC)ocn268789623
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000334246 05000 $$aTX357$$b.G5745 2009
000334246 08200 $$a363.19/2620973$$222
000334246 1001_ $$aGoldstein, Myrna Chandler,$$d1948-
000334246 24510 $$aFood and nutrition controversies today :$$ba reference guide /$$cMyrna Chandler Goldstein and Mark A. Goldstein.
000334246 260__ $$aWestport, Conn. :$$bGreenwood Press,$$c2009.
000334246 300__ $$axi, 242 p. :$$bill. ;$$c25 cm.
000334246 504__ $$aIncludes bibliographical references and index.
000334246 5050_ $$aAcknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets.
000334246 650_0 $$aNutrition$$zUnited States.
000334246 650_0 $$aFood$$zUnited States$$xSafety measures.
000334246 650_0 $$aFood adulteration and inspection$$zUnited States.
000334246 650_0 $$aFood industry and trade$$zUnited States.
000334246 7001_ $$aGoldstein, Mark A.$$q(Mark Allan),$$d1947-
000334246 85200 $$bgen$$hTX357$$i.G5745$$i2009
000334246 909CO $$ooai:library.usi.edu:334246$$pGLOBAL_SET
000334246 980__ $$aBIB
000334246 980__ $$aBOOK