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000334861 05000 $$aTX911.3.M27$$bR453 2009
000334861 08200 $$a647.95068$$222
000334861 24500 $$aRemarkable service :$$b[a guide to winning and keeping customers for servers, managers, and restaurant owners] /$$cThe Culinary Institute of America.
000334861 250__ $$a2nd ed.
000334861 260__ $$aHoboken, N.J. :$$bJohn Wiley & Sons,$$cc2009.
000334861 300__ $$aix, 294 p. :$$bill. ;$$c24 cm.
000334861 500__ $$aSubtitle from cover.
000334861 504__ $$aIncludes bibliographical references and index.
000334861 650_0 $$aFood service management.
000334861 7102_ $$aCulinary Institute of America.
000334861 85200 $$bgen$$hTX911.3.M27$$iR453$$i2009
000334861 909CO $$ooai:library.usi.edu:334861$$pGLOBAL_SET
000334861 980__ $$aBIB
000334861 980__ $$aBOOK