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000335187 010__ $$a  2008050411
000335187 020__ $$a9780313346200 (alk. paper)
000335187 020__ $$a0313346208 (alk. paper)
000335187 035__ $$a(OCoLC)ocn276406202
000335187 035__ $$a335187
000335187 040__ $$aDLC$$cDLC$$dUKM$$dC#P$$dBWX$$dCDX$$dYDXCP$$dAGL$$dZAD
000335187 043__ $$an-us---
000335187 049__ $$aISEA
000335187 05000 $$aGT2853.U5$$bM57 2009
000335187 08200 $$a394.1/20973$$222
000335187 1001_ $$aMitchell, William Frank.
000335187 24510 $$aAfrican American food culture /$$cWilliam Frank Mitchell.
000335187 260__ $$aWestport, Conn. :$$bGreenwood Press,$$c2009.
000335187 300__ $$axxvi, 118 p. :$$bill. ;$$c25 cm.
000335187 440_0 $$aFood cultures in America.
000335187 4901_ $$aThe American mosaic
000335187 504__ $$aIncludes bibliographical references and index.
000335187 650_0 $$aFood habits$$zUnited States.
000335187 650_0 $$aFood preferences$$zUnited States.
000335187 650_0 $$aAfrican Americans$$xFood.
000335187 830_0 $$aAmerican mosaic (Greenwood Press (Westport, Conn.))
000335187 85200 $$bgen$$hGT2853.U5$$iM57$$i2009
000335187 909CO $$ooai:library.usi.edu:335187$$pGLOBAL_SET
000335187 980__ $$aBIB
000335187 980__ $$aBOOK