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000335292 001__ 335292
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000335292 008__ 080617s2009\\\\nyua\\\\\b\\\\001\0\eng\\
000335292 010__ $$a  2008026477
000335292 020__ $$a9780231134842 (alk. paper)
000335292 020__ $$a0231134843 (alk. paper)
000335292 035__ $$a(OCoLC)ocn226360213
000335292 035__ $$a335292
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000335292 042__ $$apcc
000335292 049__ $$aISEA
000335292 05000 $$aRM217$$b.C44 2009
000335292 08200 $$a615.8/54$$222
000335292 1001_ $$aChen, Nancy N.
000335292 24510 $$aFood, medicine, and the quest for good health :$$bnutrition, medicine, and culture /$$cNancy N. Chen.
000335292 260__ $$aNew York :$$bColumbia University Press,$$cc2009.
000335292 300__ $$axiv, 128 p. :$$bill. ;$$c22 cm.
000335292 504__ $$aIncludes bibliographical references and index.
000335292 5050_ $$aRethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating.
000335292 650_0 $$aDiet therapy$$xSocial aspects.
000335292 650_0 $$aFunctional foods$$xSocial aspects.
000335292 650_0 $$aFood habits.
000335292 650_0 $$aMedical anthropology.
000335292 85200 $$bgen$$hRM217$$i.C44$$i2009
000335292 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0821/2008026477.html
000335292 909CO $$ooai:library.usi.edu:335292$$pGLOBAL_SET
000335292 980__ $$aBIB
000335292 980__ $$aBOOK