000335844 000__ 00860cam\a22002774a\4500 000335844 001__ 335844 000335844 005__ 20210513122609.0 000335844 008__ 081028s2009\\\\nyu\\\\\\\\\\\000\0aeng\\ 000335844 010__ $$a 2008047158 000335844 020__ $$a9780374289218 (alk. paper) 000335844 020__ $$a0374289212 (alk. paper) 000335844 035__ $$a(OCoLC)ocn263983734 000335844 035__ $$a335844 000335844 040__ $$aDLC$$cDLC$$dBTCTA$$dYDXCP$$dC#P$$dAGL$$dVP@ 000335844 043__ $$an-us--- 000335844 049__ $$aISEA 000335844 05000 $$aTX649.A263$$bA3 2009 000335844 08214 $$a641.5092$$aB$$222 000335844 1001_ $$aSheehan, Jason. 000335844 24510 $$aCooking dirty :$$ba story of life, sex, love and death in the kitchen /$$cJason Sheehan. 000335844 250__ $$a1st ed. 000335844 260__ $$aNew York :$$bFarrar, Straus and Giroux,$$cc2009. 000335844 300__ $$ax, 355 p. ;$$c24 cm. 000335844 60010 $$aSheehan, Jason. 000335844 650_0 $$aCooks$$zUnited States$$vBiography. 000335844 650_0 $$aFood writers$$zUnited States$$vBiography. 000335844 85200 $$bgen$$hTX649.A263$$iA3$$i2009 000335844 909CO $$ooai:library.usi.edu:335844$$pGLOBAL_SET 000335844 980__ $$aBIB 000335844 980__ $$aBOOK