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000337625 010__ $$a  2009015514
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000337625 035__ $$a(OCoLC)ocn319868125
000337625 035__ $$a337625
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000337625 05000 $$aGT2850$$b.M375 2009
000337625 08200 $$a394.1/2$$222
000337625 1001_ $$aMcWilliams, James E.
000337625 24510 $$aJust food :$$bwhere locavores get it wrong and how we can truly eat responsibly /$$cJames E. McWilliams.
000337625 250__ $$a1st ed.
000337625 260__ $$aNew York :$$bLittle, Brown and Company,$$c2009.
000337625 300__ $$aviii, 258 p. ;$$c25 cm.
000337625 504__ $$aIncludes bibliographical references and index.
000337625 5050_ $$aFood miles or friendly miles? : beyond the "farm to fork" paradigm of production -- Organic panic : discovering agriculture's golden mean -- Frankenfood? : a case for genetically modified crops -- Meat : the new caviar : saying "no," or at least "not as much," to eating land-based animals -- The blue revolution : ecological aquaculture and the future of floating protein -- Merging ecology and economy : perverse subsidies, rational incentives, and the path to fair trade.
000337625 520__ $$aA provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes and the greater sustainability of farm-raised freshwater fish.
000337625 650_0 $$aFood habits$$xMoral and ethical aspects.
000337625 650_0 $$aFood preferences$$xMoral and ethical aspects.
000337625 650_0 $$aFood industry and trade$$xMoral and ethical aspects.
000337625 650_0 $$aNatural foods.
000337625 650_0 $$aOrganic living.
000337625 650_0 $$aEnvironmental ethics.
000337625 85200 $$bgen$$hGT2850$$i.M375$$i2009
000337625 909CO $$ooai:library.usi.edu:337625$$pGLOBAL_SET
000337625 980__ $$aBIB
000337625 980__ $$aBOOK