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000339952 001__ 339952
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000339952 019__ $$a276226124
000339952 020__ $$a9781845208202 (pbk.)
000339952 020__ $$a184520820X (pbk.)
000339952 020__ $$a9781845208165
000339952 020__ $$a1845208161
000339952 035__ $$a(OCoLC)ocn498982771
000339952 035__ $$a339952
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000339952 050_4 $$aTX353$$b.G56 2009
000339952 08204 $$a338.19$$222
000339952 24504 $$aThe globalization of food /$$cedited by David Inglis and Debra Gimlin.
000339952 250__ $$aEnglish ed.
000339952 260__ $$aOxford ;$$aNew York :$$bBerg,$$c2009.
000339952 300__ $$aviii, 296 p. :$$bill., maps ;$$c24 cm.
000339952 504__ $$aIncludes bibliographical references and index.
000339952 650_0 $$aFood$$xSocial aspects.
000339952 650_0 $$aFood$$xPolitical aspects.
000339952 650_0 $$aFood$$xInternational cooperation.
000339952 650_0 $$aFood industry and trade$$xSocial aspects.
000339952 650_0 $$aFood industry and trade$$xPolitical aspects.
000339952 650_0 $$aGlobalization.
000339952 7001_ $$aInglis, David.
000339952 7001_ $$aGimlin, Debra L.,$$d1967-
000339952 85200 $$bgen$$hTX353$$i.G56$$i2009
000339952 909CO $$ooai:library.usi.edu:339952$$pGLOBAL_SET
000339952 980__ $$aBIB
000339952 980__ $$aBOOK