000339953 000__ 00965cam\a2200289\a\4500 000339953 001__ 339953 000339953 005__ 20210513123501.0 000339953 008__ 090721s2010\\\\nyuab\\\\b\\\\001\0\eng\\ 000339953 010__ $$a 2009028880 000339953 020__ $$a9781607411307 (alk. paper) 000339953 020__ $$a160741130X (alk. paper) 000339953 035__ $$a(OCoLC)ocn318416911 000339953 035__ $$a339953 000339953 040__ $$aDNAL/DLC$$cDLC$$dYDX$$dBTCTA$$dYDXCP$$dUKM$$dBWX 000339953 042__ $$apcc 000339953 043__ $$an-us--- 000339953 049__ $$aISEA 000339953 05000 $$aHD9005$$b.O74 2010 000339953 08200 $$a338.4/76413020973$$222 000339953 24500 $$aOrganic food :$$beconomics and issues /$$cEarl D. Straub, editor. 000339953 260__ $$aNew York :$$bNova Science Publishers,$$cc2010. 000339953 300__ $$aix, 163 p. :$$bill. (some col.), maps (chiefly col.) ;$$c27 cm. 000339953 440_0 $$aAgriculture issues and policies series. 000339953 504__ $$aIncludes bibliographical references and index. 000339953 650_0 $$aNatural foods industry$$zUnited States. 000339953 650_0 $$aNatural foods$$zUnited States. 000339953 7001_ $$aStraub, Earl D. 000339953 85200 $$bgen$$hHD9005$$i.O74$$i2010 000339953 909CO $$ooai:library.usi.edu:339953$$pGLOBAL_SET 000339953 980__ $$aBIB 000339953 980__ $$aBOOK