000340241 000__ 01907cam\a2200409\a\4500 000340241 001__ 340241 000340241 005__ 20210513123611.0 000340241 008__ 080731r20092008nyua\\\j\b\\\\001\0\eng\\ 000340241 010__ $$a 2008034031 000340241 019__ $$a244055264 000340241 020__ $$a9781433900433 (alk. paper) 000340241 020__ $$a1433900432 (alk. paper) 000340241 035__ $$a(OCoLC)ocn239238411 000340241 035__ $$a340241 000340241 040__ $$aDLC$$cDLC$$dBTCTA$$dBAKER$$dILC$$dCVA 000340241 049__ $$aISEA 000340241 05000 $$aQC173.36$$b.S654 2008 000340241 08200 $$a507.8$$222 000340241 1001_ $$aSolway, Andrew. 000340241 24514 $$aThe science of a loaf of bread :$$bthe science of changing properties /$$cby Andrew Solway. 000340241 250__ $$aNorth American ed. 000340241 260__ $$aPleasantville, N.Y. :$$bGareth Stevens Pub.,$$c2009, c2008. 000340241 300__ $$a32 p. :$$bcol. ill. ;$$c26 cm. 000340241 4901_ $$aThe science of... 000340241 500__ $$aFirst published in Great Britain. 000340241 504__ $$aIncludes bibliographical references and index. 000340241 5050_ $$aBread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes. 000340241 520__ $$aBread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate. 000340241 650_0 $$aMatter$$xProperties$$xExperiments$$vJuvenile literature. 000340241 650_0 $$aScience$$xExperiments$$vJuvenile literature. 000340241 650_0 $$aCooking (Bread)$$vJuvenile literature. 000340241 650_0 $$aBread$$xExperiments$$vJuvenile literature. 000340241 650_1 $$aMatter$$xProperties$$xExperiments. 000340241 650_1 $$aScience$$xExperiments. 000340241 650_1 $$aBread$$xExperiments. 000340241 830_0 $$aScience of-- 000340241 85200 $$bcmc$$hQC173.36$$i.S654$$i2008 000340241 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0824/2008034031.html 000340241 909CO $$ooai:library.usi.edu:340241$$pGLOBAL_SET 000340241 980__ $$aBIB 000340241 980__ $$aBOOK