000340241 000__ 01753cam\a2200409\a\4500
000340241 001__ 340241
000340241 005__ 20241210104108.0
000340241 008__ 080731r20092008nyua\\\j\b\\\\001\0\eng\\
000340241 010__ $$a2008034031
000340241 019__ $$a244055264
000340241 020__ $$a9781433900433 (alk. paper)
000340241 020__ $$a1433900432 (alk. paper)
000340241 035__ $$a(OCoLC)ocn239238411
000340241 035__ $$a340241
000340241 040__ $$aDLC$$cDLC$$dBTCTA$$dBAKER$$dILC$$dCVA
000340241 049__ $$aISEA
000340241 05000 $$aCMC QC173.36$$b.S654 2008
000340241 08200 $$a507.8$$222
000340241 1001_ $$aSolway, Andrew.
000340241 24514 $$aThe science of a loaf of bread :$$bthe science of changing properties /$$cby Andrew Solway.
000340241 250__ $$aNorth American ed.
000340241 260__ $$aPleasantville, N.Y. :$$bGareth Stevens Pub.,$$c2009, c2008.
000340241 300__ $$a32 p. :$$bcol. ill. ;$$c26 cm.
000340241 4901_ $$aThe science of...
000340241 500__ $$aFirst published in Great Britain.
000340241 504__ $$aIncludes bibliographical references and index.
000340241 5050_ $$aBread basics -- Slice of life -- Let's bake bread! -- Flour power -- Yeast in action -- From flour to dough -- On the rise -- Into the oven -- No baker's yeast -- Bread on a big scale -- In your breadbasket -- Physical changes -- Chemical changes.
000340241 520__ $$aBread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
000340241 650_0 $$aMatter$$xProperties$$xExperiments$$vJuvenile literature.
000340241 650_0 $$aScience$$xExperiments$$vJuvenile literature.
000340241 650_0 $$aCooking (Bread)$$vJuvenile literature.
000340241 650_0 $$aBread$$xExperiments$$vJuvenile literature.
000340241 650_1 $$aMatter$$xProperties$$xExperiments.
000340241 650_1 $$aScience$$xExperiments.
000340241 650_1 $$aBread$$xExperiments.
000340241 830_0 $$aScience of--
000340241 85200 $$bcmc$$hQC173.36$$i.S654$$i2008
000340241 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0824/2008034031.html
000340241 909CO $$ooai:library.usi.edu:340241$$pGLOBAL_SET
000340241 980__ $$aBIB
000340241 980__ $$aBOOK