000342062 000__ 01370cam\a22002778a\4500
000342062 001__ 342062
000342062 005__ 20210513124002.0
000342062 008__ 100506s2010\\\\nyua\\\\\b\\\\001\0\eng\\
000342062 010__ $$a  2010017363
000342062 020__ $$a9781596916593
000342062 020__ $$a1596916591
000342062 035__ $$a(OCoLC)ocn401150901
000342062 040__ $$aDLC$$cDLC$$dBTCTA$$dTOH$$dGK8$$dVUE$$dJP3$$dJAI$$dYDXCP$$dCPL$$dDPL$$dBWX$$dVP@$$dAGL$$dUKM$$dZAD$$dIOE
000342062 049__ $$aISEA
000342062 05000 $$aS600.7.C54$$bL37 2010
000342062 08200 $$a363.738/74$$222
000342062 1001_ $$aLappé, Anna,$$d1973-
000342062 24510 $$aDiet for a hot planet :$$bthe climate crisis at the end of your fork and what you can do about it /$$cAnna Lappé ; with a foreword by Bill McKibben.
000342062 250__ $$a1st U.S. ed.
000342062 260__ $$aNew York :$$bBloomsbury USA,$$cc2010.
000342062 300__ $$axxi, 313 p. :$$bill. ;$$c25 cm.
000342062 504__ $$aIncludes bibliographical references and index.
000342062 5050_ $$aThe climate crisis at the end of our fork -- The shape of things to come -- Blinded by the bite -- Playing with our food -- Capitalizing on climate change -- Cool food: five ingredients of climate-friendly farming -- Myth-informed: answering the critics -- The hunger scare -- The biotech ballyhoo -- Eat the sky: seven principles of a climate-friendly diet -- Beyond the fork.
000342062 650_0 $$aCrops and climate.
000342062 650_0 $$aFood$$xEnvironmental aspects.
000342062 650_0 $$aClimatic changes$$xEffect of human beings on.
000342062 85200 $$bgen$$hS600.7.C54$$iL37$$i2010
000342062 909CO $$ooai:library.usi.edu:342062$$pGLOBAL_SET
000342062 980__ $$aBIB
000342062 980__ $$aBOOK