@article{342063,
      recid = {342063},
      author = {Greenberg, Paul,},
      title = {Four fish : the future of the last wild food /},
      publisher = {Penguin Press,},
      address = {New York :},
      pages = {284 p. :},
      year = {2010},
      abstract = {"Award-winning writer and lifelong fisherman Paul  Greenberg takes us on a culinary journey, exploring the  history of the fish that dominate our menus -- salmon, sea  bass, cod, and tuna -- and investigating where each stands  at this critical moment in time." -- Dust jacket.},
      url = {http://library.usi.edu/record/342063},
}