TY  - BOOK
N2  - "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
AB  - "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
T1  - Four fish :the future of the last wild food /
DA  - 2010.
CY  - New York :
AU  - Greenberg, Paul,
CN  - SH167.S17
CN  - SH167.S17
PB  - Penguin Press,
PP  - New York :
PY  - 2010.
ID  - 342063
KW  - Salmon
KW  - Sea basses
KW  - Codfish
KW  - Tuna
KW  - Sustainable fisheries.
KW  - Seafood
KW  - Fish culture.
KW  - Fishery management.
SN  - 9781594202568
SN  - 1594202567
TI  - Four fish :the future of the last wild food /
ER  -