000342063 000__ 01463cam\a2200349\a\4500
000342063 001__ 342063
000342063 005__ 20210513124002.0
000342063 008__ 100129s2010\\\\nyua\\\\\b\\\\001\0\eng\\
000342063 010__ $$a  2010001276
000342063 020__ $$a9781594202568
000342063 020__ $$a1594202567
000342063 035__ $$a(OCoLC)ocn466335791
000342063 035__ $$a342063
000342063 040__ $$aDLC$$cDLC$$dBTCTA$$dYDXCP$$dC#P$$dCDX$$dEINCP$$dB2A$$dLMR$$dABG$$dYAM
000342063 049__ $$aISEA
000342063 05000 $$aSH167.S17$$bG74 2010
000342063 08200 $$a333.95/6$$222
000342063 1001_ $$aGreenberg, Paul,$$d1967-
000342063 24510 $$aFour fish :$$bthe future of the last wild food /$$cPaul Greenberg.
000342063 260__ $$aNew York :$$bPenguin Press,$$c2010.
000342063 300__ $$a284 p. :$$bill. ;$$c24 cm.
000342063 504__ $$aIncludes bibliographical references and index.
000342063 5050_ $$aSalmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
000342063 520__ $$a"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
000342063 650_0 $$aSalmon$$xCultural control.
000342063 650_0 $$aSea basses$$xCultural control.
000342063 650_0 $$aCodfish$$xCultural control.
000342063 650_0 $$aTuna$$xCultural control.
000342063 650_0 $$aSustainable fisheries.
000342063 650_0 $$aSeafood$$xHistory.
000342063 650_0 $$aFish culture.
000342063 650_0 $$aFishery management.
000342063 85200 $$bgen$$hSH167.S17$$iG74$$i2010
000342063 909CO $$ooai:library.usi.edu:342063$$pGLOBAL_SET
000342063 980__ $$aBIB
000342063 980__ $$aBOOK