The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
Vaughan, J. G. (John Griffith); Geissler, Catherine.; Nicholson, Barbara.; Dowle, Elisabeth.; Rice, Elizabeth.
2009
SB175 .V38 2009eb
Available Online

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Title The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
Author Vaughan, J. G. (John Griffith)
Edition 2nd ed.
ISBN 9780191567742 (electronic bk.)
9780199549467
019954946X
Publication Details Oxford ; New York : Oxford University Press, 2009.
Language English
Description 1 online resource (xxxiii, 249 p.) : ill. (chiefly col.)
Call Number SB175 .V38 2009eb
Note Description based on print version record.
Bibliography, etc. Note Includes bibliographical references (p. 237-238) and indexes.
Access Note Access limited to authorized users.
Added Author Geissler, Catherine.
Nicholson, Barbara.
Dowle, Elisabeth.
Rice, Elizabeth.
Available in Other Form New Oxford book of food plants.
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Grain crops
Sugar crops
Sago and palm hearts
Oilseeds and fruits
Oriental water plants
Legumes
Apples, pears & quince
Cherries, plums, peaches & apricots
Strawberries
Raspberries, brambles and related berries
Currants and gooseberries
Fruiting species of the Ericaceae
Citrus fruits
Grapes
Fig, mulberry, and pomegranate
Tropical fruits
Stimulants and beverages
Vegetable fruits
Spices and flavourings
Herbs
Salad plants
Leaf vegetables
Stem, inflorescence and bulb vegetables
Root crops
Seaweeds
Mushrooms, truffles and other edible fungi
Some wild plants
Nutrition and health.

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