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000342533 010__ $$z   00036745
000342533 020__ $$a9780195351293 (electronic bk.)
000342533 020__ $$z0195131398
000342533 020__ $$z9780195131390
000342533 035__ $$a(OCoLC)ocn320958632
000342533 035__ $$a(CaPaEBR)ebr10269053
000342533 035__ $$a342533
000342533 040__ $$aCaPaEBR$$cCaPaEBR
000342533 05014 $$aGN799.F6$$bM43 2001eb
000342533 24500 $$aMeat-eating & human evolution$$h[electronic resource] /$$cedited by Craig B. Stanford & Henry T. Bunn.
000342533 2463_ $$aMeat-eating and human evolution
000342533 260__ $$aOxford ;$$aNew York :$$bOxford University Press,$$c2001.
000342533 300__ $$a1 online resource ( xii, 370 p.) :$$bill., maps.
000342533 4901_ $$aThe human evolution series
000342533 500__ $$aDescription based on print version record.
000342533 504__ $$aIncludes bibliographical references and index.
000342533 506__ $$aAccess limited to authorized users.
000342533 650_0 $$aFossil hominids.
000342533 650_0 $$aHuman evolution.
000342533 650_0 $$aMeat$$xHistory.
000342533 650_0 $$aPrehistoric peoples$$xFood.
000342533 655_0 $$aElectronic books.
000342533 7001_ $$aBunn, Henry T.
000342533 7001_ $$aStanford, Craig B.$$q(Craig Britton),$$d1956-
000342533 77608 $$iPrint version:$$tMeat-eating & human evolution.$$dNew York : Oxford University Press, 2001$$z9780195131390$$w(DLC)   00036745$$w(OCoLC)43960954
000342533 830_0 $$aHuman evolution series.
000342533 85280 $$bebk$$hProquest Ebook Central
000342533 8520_ $$bacq
000342533 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=430411$$zOnline Access
000342533 909CO $$ooai:library.usi.edu:342533$$pGLOBAL_SET
000342533 980__ $$aEBOOK
000342533 980__ $$aBIB
000342533 982__ $$aEbook
000342533 983__ $$aOnline