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000343166 001__ 343166
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000343166 008__ 091204s2010\\\\pau\\\\\\b\\\\001\0\eng\\
000343166 010__ $$a  2009048498
000343166 020__ $$a9781592136490 (pbk. : alk. paper)
000343166 020__ $$a1592136494 (pbk. : alk. paper)
000343166 020__ $$a9781592136483 (alk. paper)
000343166 020__ $$a1592136486 (alk. paper)
000343166 035__ $$a(OCoLC)ocn468973708
000343166 035__ $$a343166
000343166 040__ $$aDLC$$cDLC$$dBTCTA$$dYDXCP$$dC#P$$dBWX$$dCDX$$dUKM$$dAGL
000343166 049__ $$aISEA
000343166 05000 $$aSF84.3$$b.W55 2010
000343166 08200 $$a636.001/9$$222
000343166 1001_ $$aWilkie, Rhoda.
000343166 24510 $$aLivestock/deadstock :$$bworking with farm animals from birth to slaughter /$$cRhoda M. Wilkie.
000343166 260__ $$aPhiladelphia :$$bTemple University Press,$$cc2010.
000343166 300__ $$a234 p. ;$$c23 cm.
000343166 440_0 $$aAnimals, culture, and society.
000343166 504__ $$aIncludes bibliographical references and index.
000343166 650_0 $$aLivestock.
000343166 650_0 $$aFood animals.
000343166 650_0 $$aHuman-animal relationships.
000343166 85200 $$bgen$$hSF84.3$$i.W55$$i2010
000343166 909CO $$ooai:library.usi.edu:343166$$pGLOBAL_SET
000343166 980__ $$aBIB
000343166 980__ $$aBOOK