000343172 000__ 01250cam\a2200265\a\4500
000343172 001__ 343172
000343172 005__ 20210513124205.0
000343172 008__ 100104s2010\\\\nyua\\\\\be\\\001\0\eng\\
000343172 010__ $$a  2009052292
000343172 020__ $$a9780143117438 (pbk.)
000343172 020__ $$a0143117432 (pbk.)
000343172 035__ $$a(OCoLC)ocn468975020
000343172 040__ $$aDLC$$cDLC$$dYDX$$dYDXCP$$dVP@$$dSINLB$$dMZ3
000343172 049__ $$aISEA
000343172 05000 $$aTX369$$b.W67 2010
000343172 08200 $$a641.5/636$$222
000343172 1001_ $$aWood, Rebecca Theurer.
000343172 24514 $$aThe new whole foods encyclopedia :$$ba comprehensive resource for healthy eating /$$cRebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel.
000343172 250__ $$a2nd rev. & updated ed.
000343172 260__ $$aNew York, N.Y. :$$bPenguin Books,$$c2010.
000343172 300__ $$axxvii, 449 p. :$$bill. ;$$c24 cm.
000343172 500__ $$a"An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, and herbs-  including how to heal with ayurveda, western nutrition and traditional Chinese medicine."
000343172 504__ $$aIncludes bibliographical references and index.
000343172 520__ $$aProvides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
000343172 650_0 $$aNatural foods$$vEncyclopedias.
000343172 85200 $$bgen$$hTX369$$i.W67$$i2010
000343172 909CO $$ooai:library.usi.edu:343172$$pGLOBAL_SET
000343172 980__ $$aBIB
000343172 980__ $$aBOOK