The new whole foods encyclopedia : a comprehensive resource for healthy eating / Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel.
2010
TX369 .W67 2010 (Mapit)
Available at General Collection
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Items
Details
Title
The new whole foods encyclopedia : a comprehensive resource for healthy eating / Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel.
Author
Edition
Second revised & updated edition.
ISBN
9780143117438 (pbk.)
0143117432 (pbk.)
0143117432 (pbk.)
Published
New York, N.Y. : Penguin Books, 2010.
Language
English
Description
xxvii, 449 pages : illustrations ; 24 cm
Call Number
TX369 .W67 2010
Dewey Decimal Classification
641.5/636
Summary
Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
Note
"An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, and herbs- including how to heal with ayurveda, western nutrition and traditional Chinese medicine."
Bibliography, etc. Note
Includes bibliographical references and index.
Record Appears in