The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.
2009
TX637 .B86 2009 (Mapit)
Available at General Collection
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Details
Title
The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.
Author
Uniform Title
Physiologie du goût. English
ISBN
9780307269720
0307269728
0307269728
Published
New York : Knopf, 2009.
Language
English
Description
lviii, 446 pages ; 22 cm.
Call Number
TX637 .B86 2009
Dewey Decimal Classification
641.01/3
Bibliography, etc. Note
Includes bibliographical references.
Added Author
Series
Everyman's library (Alfred A. Knopf, Inc.) ; 314.
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