TY  - BOOK
N2  - Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them--and appreciate their vast and varied role in nature and our lives.
AB  - Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them--and appreciate their vast and varied role in nature and our lives.
T1  - March of the microbes :sighting the unseen /
DA  - c2010.
CY  - Cambridge, Mass. :
AU  - Ingraham, John L.
CN  - QR56
CN  - QR56
PB  - Belknap Press of Harvard University Press,
PP  - Cambridge, Mass. :
PY  - c2010.
N1  - Includes index.
ID  - 343812
KW  - Microbiology
SN  - 9780674035829 (alk. paper)
SN  - 0674035828 (alk. paper)
TI  - March of the microbes :sighting the unseen /
ER  -