000343979 000__ 01054cam\a22003018a\4500
000343979 001__ 343979
000343979 005__ 20210513124326.0
000343979 008__ 100719s2010\\\\nyu\\\\\\b\\\\001\0\eng\\
000343979 010__ $$a  2010028619
000343979 020__ $$a9781617611919 (pbk.)
000343979 020__ $$a1617611913 (pbk.)
000343979 035__ $$a(OCoLC)ocn650821918
000343979 035__ $$a343979
000343979 040__ $$aDNLM/DLC$$cDLC$$dYDXCP
000343979 042__ $$apcc
000343979 049__ $$aISEA
000343979 05000 $$aQP772.T6$$bD45 2010
000343979 08200 $$a612.3/99$$222
000343979 1001_ $$aDel Mastro, Nelida L.
000343979 24510 $$aVitamin E and ionizing radiation /$$cauthor, Nelida L. del Mastro.
000343979 260__ $$aHauppauge, N.Y. :$$bNova Science Publishers,$$cc2010.
000343979 300__ $$a47 p. ;$$c22 cm.
000343979 504__ $$aIncludes bibliographical references and index.
000343979 5050_ $$aAntioxidant and other properties of vitamin E -- Ionizing radiation -- Radioprotective roles of vitamin E  -- Stability of vitamin E content.
000343979 650_0 $$aVitamin E$$xEffect of radiation on.
000343979 650_0 $$aRadiation-protective agents.
000343979 650_0 $$aRadiation preservation of food.
000343979 650_0 $$aFood$$xVitamin E content.
000343979 85200 $$bgen$$hQP772.T6$$iD45$$i2010
000343979 909CO $$ooai:library.usi.edu:343979$$pGLOBAL_SET
000343979 980__ $$aBIB
000343979 980__ $$aBOOK