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000345346 010__ $$z  2010009365
000345346 020__ $$z9780739144220 (alk. paper)
000345346 020__ $$z9780739144237 (pbk. : alk. paper)
000345346 020__ $$a9780739144244 (electronic bk.)
000345346 035__ $$a(MiAaPQ)EBC616224
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000345346 050_4 $$aHD4928.T5$$bS45 2010
000345346 08204 $$a331.2/166$$222
000345346 1001_ $$aSeltzer, Richard,$$cPh. D.
000345346 24510 $$aGratuity:$$ba contextual understanding of tipping norms from the perspective of tipped employees /$$cRichard Seltzer, Holona LeAnne Ochs.
000345346 260__ $$aLanham, Md. :$$bRowman & Littlefield,$$cc2010.
000345346 300__ $$axxxii, 276 p.
000345346 336__ $$atext$$2rdacontent
000345346 337__ $$acomputer$$2rdamedia
000345346 338__ $$aonline resource$$2rdacarrier
000345346 504__ $$aIncludes bibliographical references and index.
000345346 506__ $$aAccess limited to authorized users.
000345346 650_0 $$aTipping.
000345346 650_0 $$aTipping$$xSocial aspects.
000345346 655_0 $$aElectronic books
000345346 7001_ $$aOchs, Holona LeAnne.
000345346 852__ $$bebk
000345346 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=616224$$zOnline Access
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000345346 980__ $$aEBOOK
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000345346 983__ $$aOnline