TY  - BOOK
T1  - Matters of taste :food and drink in seventeenth-century Dutch art and life /
DA  - 2002.
CY  - Albany, N.Y. :
CY  - Albany Institute of History & Art ;
CY  - Syracuse, N.Y. :
AU  - Barnes, Donna R.
AU  - Rose, Peter G.
ET  - 1st ed.
CN  - ND1393.N43
CN  - ND1393.N43
PB  - Syracuse University Press,
PP  - Albany, N.Y. :
PP  - Albany Institute of History & Art ;
PP  - Syracuse, N.Y. :
PY  - 2002.
N1  - Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
N1  - Accompanied by: Matters of taste : Dutch recipes with an American connection / Peter G. Rose. viii, 32 p. ; 24 cm., issued in pocket.
ID  - 345423
KW  - Still-life painting, Dutch
KW  - Still-life painting, Flemish
KW  - Genre painting, Dutch
KW  - Genre painting, Flemish
KW  - Cooking in art
KW  - Cooking, Dutch.
KW  - Cooking, Dutch
SN  - 9780815607472 (pbk. : alk. paper)
SN  - 0815607474 (pbk. : alk. paper)
TI  - Matters of taste :food and drink in seventeenth-century Dutch art and life /
ER  -