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000346220 010__ $$z  2009028106
000346220 020__ $$a9781438132051 (electronic bk.)
000346220 020__ $$z9780816079674 (alk. paper)
000346220 020__ $$z0816079676 (alk. paper)
000346220 020__ $$z9780816079896 (pbk. : alk. paper)
000346220 020__ $$z0816079897 (pbk. : alk. paper)
000346220 035__ $$a(OCoLC)ocn650310438
000346220 035__ $$a(CaPaEBR)ebr10403516
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000346220 05014 $$aTX911.2$$b.T68 2010eb
000346220 08204 $$a647.95/023$$222
000346220 1001_ $$aTomkies, Kelly Kagamas.
000346220 24510 $$aFood services$$h[electronic resource] /$$cby Kelly Kagamas Tomkies.
000346220 250__ $$a1st ed.
000346220 260__ $$aNew York :$$bFerguson Pub.,$$c2010.
000346220 300__ $$a1 online resource (xvii, 156 p.)
000346220 440_0 $$aCareer launcher.
000346220 500__ $$aDescription based on print version record.
000346220 504__ $$aIncludes bibliographical references and index.
000346220 5050_ $$aIndustry history -- State of the industry -- On the job -- Tips for success -- Talk like a pro -- Resources.
000346220 506__ $$aAccess limited to authorized users.
000346220 650_0 $$aFood service$$xVocational guidance.
000346220 655_0 $$aElectronic books.
000346220 77608 $$iPrint version:$$aTomkies, Kelly Kagamas.$$tFood services.$$dNew York :  Ferguson Pub., 2010$$z9780816079674$$z9780816079896$$w(DLC)  2009028106$$w(OCoLC)401141901
000346220 8520_ $$bacq
000346220 85280 $$bebk$$hProquest Ebook Central
000346220 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=554915$$zOnline Access
000346220 909CO $$ooai:library.usi.edu:346220$$pGLOBAL_SET
000346220 980__ $$aEBOOK
000346220 980__ $$aBIB
000346220 982__ $$aEbook
000346220 983__ $$aOnline