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000346843 001__ 346843
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000346843 008__ 100222s2010\\\\vaua\\\\\b\\\s001\0\eng\\
000346843 010__ $$a  2010006503
000346843 020__ $$a9780813930077 (alk. paper)
000346843 020__ $$a0813930073 (alk. paper)
000346843 035__ $$a(OCoLC)ocn529958055
000346843 035__ $$a346843
000346843 040__ $$aDLC$$cDLC$$dYDX$$dYDXCP$$dVKC
000346843 043__ $$an-us---
000346843 049__ $$aISEA
000346843 05000 $$aNA7205$$b.C76 2010
000346843 08200 $$a728.0973$$222
000346843 1001_ $$aCromley, Elizabeth C.
000346843 24514 $$aThe food axis :$$bcooking, eating, and the architecture of American houses /$$cElizabeth Collins Cromley.
000346843 260__ $$aCharlottesville :$$bUniversity of Virginia Press,$$c2010.
000346843 300__ $$aviii, 269 p. :$$bill. ;$$c21 cm.
000346843 504__ $$aIncludes bibliographical references and index.
000346843 5050_ $$aThe one-room house and the emergence of function-specific spaces, 1600-1750 -- Developments in space and technology, 1750-1850 -- National unity, regional diversity, 1850-1900 -- Efficient space, electric power, 1900-1940 -- Food spaces in the modern style, 1940-1975 -- All spaces are potential food spaces, 1975-2010.
000346843 650_0 $$aArchitecture, Domestic$$xSocial aspects$$zUnited States.
000346843 650_0 $$aDomestic space$$zUnited States.
000346843 650_0 $$aArchitecture and society$$zUnited States.
000346843 650_0 $$aFood habits$$zUnited States.
000346843 85200 $$bgen$$hNA7205$$i.C76$$i2010
000346843 909CO $$ooai:library.usi.edu:346843$$pGLOBAL_SET
000346843 980__ $$aBIB
000346843 980__ $$aBOOK