@article{349560,
      recid = {349560},
      author = {Kurlansky, Mark.},
      title = {The food of a younger land : a portrait of American food :  before the national highway system, before chain  restaurants, and before frozen food, when the nation's food  was seasonal, regional, and traditional : from the lost WPA  files /},
      publisher = {Riverhead Books,},
      address = {New York :},
      pages = {xviii, 397 p. :},
      year = {2009},
      abstract = {Using long-forgotten WPA files archived in the Library of  Congress, bestselling author Mark Kurlansky paints a  detailed picture of Depression Era Americans through the  food that they ate and the local traditions and customs  they observed when planning and preparing meals.},
      url = {http://library.usi.edu/record/349560},
}