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000349641 010__ $$z  2010013684
000349641 019__ $$a680621137
000349641 020__ $$a9780313380976 (electronic bk.)
000349641 020__ $$z9780313380969
000349641 035__ $$a(OCoLC)ocn667237141
000349641 035__ $$a(CaPaEBR)ebr10409331
000349641 040__ $$aCaPaEBR$$cCaPaEBR
000349641 05014 $$aTX355$$b.G67 2010eb
000349641 08204 $$a641.3$$222
000349641 1001_ $$aGoldstein, Myrna Chandler,$$d1948-
000349641 24510 $$aHealthy foods$$h[electronic resource] :$$bfact versus fiction /$$cMyrna Chandler Goldstein and Mark A. Goldstein.
000349641 260__ $$aSanta Barbara, Calif. :$$bGreenwood Press,$$cc2010.
000349641 300__ $$a1 online resource (viii, 310 p.) :$$bill.
000349641 500__ $$aDescription based on print version record.
000349641 504__ $$aIncludes bibliographical references and index.
000349641 506__ $$aAccess limited to authorized users.
000349641 650_0 $$aFood.
000349641 650_0 $$aNutrition.
000349641 655_0 $$aElectronic books.
000349641 7001_ $$aGoldstein, Mark A.$$q(Mark Allan),$$d1947-
000349641 77608 $$iPrint version:$$aGoldstein, Myrna Chandler, 1948-$$tHealthy foods.$$dSanta Barbara, Calif. : Greenwood Press, c2010$$z9780313380969$$w(DLC)  2010013684$$w(OCoLC)606787420
000349641 8520_ $$bacq
000349641 85280 $$bebk$$hProquest Ebook Central
000349641 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=578609$$zOnline Access
000349641 909CO $$ooai:library.usi.edu:349641$$pGLOBAL_SET
000349641 980__ $$aEBOOK
000349641 980__ $$aBIB
000349641 982__ $$aEbook
000349641 983__ $$aOnline