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000351204 001__ 351204
000351204 005__ 20210513125849.0
000351204 008__ 101008s2011\\\\caua\\\\\be\\\001\0\eng\\
000351204 010__ $$a  2010042700
000351204 020__ $$a9780313376269 alk. paper)
000351204 020__ $$a0313376263 (alk. paper)
000351204 035__ $$a(OCoLC)ocn606787589
000351204 040__ $$aDLC$$cDLC$$dYDX$$dBTCTA$$dYDXCP$$dBKL$$dAGL$$dIG#$$dISE
000351204 049__ $$aISEA
000351204 05000 $$aGT2850$$b.F666 2011
000351204 08200 $$a394.1/2003$$222
000351204 24500 $$aFood cultures of the world encyclopedia /$$cKen Albala, editor.
000351204 260__ $$aSanta Barbara, Calif. :$$bGreenwood,$$cc2011.
000351204 300__ $$a4 v. :$$bill. ;$$c29 cm.
000351204 504__ $$aIncludes bibliographical references and index.
000351204 5050_ $$av. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe.
000351204 650_0 $$aFood habits$$vEncyclopedias.
000351204 650_0 $$aFood preferences$$vEncyclopedias.
000351204 7001_ $$aAlbala, Ken,$$d1964-
000351204 85201 $$bgen$$hGT2850$$i.F666$$i2011
000351204 86631 $$av.1-v.4
000351204 909CO $$ooai:library.usi.edu:351204$$pGLOBAL_SET
000351204 980__ $$aBIB
000351204 980__ $$aBOOK