TY  - GEN
N2  - "This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
AB  - "This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
T1  - Food in the American militarya history /
DA  - 2010.
CY  - Jefferson, N.C. :
AU  - Fisher, John C.,
AU  - Fisher, Carol,
CN  - Proquest Ebook Central
CN  - UC713
PB  - McFarland & Co.,
PP  - Jefferson, N.C. :
PY  - 2010.
N1  - Description based on print version record.
ID  - 351900
KW  - Operational rations (Military supplies)
KW  - Cooking for military personnel
SN  - 9780786461738 (electronic bk.)
TI  - Food in the American militarya history /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=631526
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=631526
ER  -