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Preface: Food allergy in children / Hemant P. Sharma, Robert A. Wood, and Max J. Coppes
Clinical presentations of food allergy / Darlene K. Mansoor and Hemant P. Sharma
Epidemiology of food allergy / Carina Venter and S. Hasan Arshad
Diagnostic testing in the evaluation of food allergy / Philippe A. Eigenmann, Jae-Won Oh, and Kirsten Beyer
Pathophysiology of food allergy / Brian P. Vickery, Stacy Chin, and A. Wesley Burks
Recognition and management of food-induced anaphylaxis / Corinne Keet
Gastrointestinal manifestations of food allergies / Jaime Liou Wolfe and Seema S. Aceves
Milk and soy allergy/ Jacob D. Kattan, Renata R. Cocco, and Kirsi M. Jarvinen
Current understanding of egg allergy / Jean-Christoph Caubet and Julie Wang
Peanut allergy / Jonathan O'B Hourihane
Living with food allergy: allergen avoidance / Jennifer S. Kim and Scott H. Sicherer
Managing food allergies in schools and camps / Kim Mudd and Robert A. Wood
Can food allergy be prevented? The current evidence / George Du Toit and Gideon Lack
Food allergy therapy: Is a cure within reach? / Anna Nowak-Wegrzyn and Antonella Muraro.

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