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000352790 020__ $$a9781439828052$$q(electronic book)
000352790 020__ $$z9781439828045
000352790 035__ $$a(OCoLC)ocn735602256
000352790 035__ $$a(MiAaPQ)EBC726861
000352790 035__ $$a(CaPaEBR)ebr10473073
000352790 035__ $$a352790
000352790 040__ $$aCaPaEBR$$cCaPaEBR
000352790 05014 $$aRC596$$b.S33 2011eb
000352790 1001_ $$aSchaefer, Joel J.
000352790 24510 $$aServing people with food allergies$$h[electronic resource] :$$bkitchen management and menu creation /$$cJoel J. Schaefer.
000352790 24630 $$aKitchen management and menu creation
000352790 260__ $$aBoca Raton, Fla. :$$bCRC Press,$$c2011.
000352790 300__ $$a1 online resource (xxiii, 332 p.) :$$bill.
000352790 500__ $$aDescription based on print version record.
000352790 504__ $$aIncludes bibliographical references.
000352790 5050_ $$a1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.
000352790 506__ $$aAccess limited to authorized users.
000352790 650_0 $$aFood allergy.
000352790 650_0 $$aFood allergy$$xDiet therapy.
000352790 650_0 $$aFood allergy$$xDiet therapy$$vRecipes.
000352790 77608 $$iPrint version:$$aSchaefer, Joel J.$$tServing people with food allergies.$$zBoca Raton, Fla. : CRC Press, 2011$$z9781439828045$$w(OCoLC)436030507
000352790 8520_ $$bacq
000352790 85280 $$bebk$$hProQuest Ebook Central
000352790 85280 $$bebk$$hProQuest Ebook Central Academic Complete
000352790 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=726861$$zOnline Access
000352790 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=726861$$zOnline Access
000352790 909CO $$ooai:library.usi.edu:352790$$pGLOBAL_SET
000352790 980__ $$aEBOOK$$aEBOOK
000352790 980__ $$aBIB
000352790 982__ $$aEbook
000352790 983__ $$aOnline