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000355448 020__ $$z9789728025809
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000355448 035__ $$a(CaPaEBR)ebr10288526
000355448 035__ $$a(OCoLC)646809974
000355448 040__ $$aCaPaEBR$$cCaPaEBR
000355448 05014 $$aRM256$$b.H56 2008eb
000355448 1001_ $$aHipólito-Reis, C.
000355448 24510 $$aVinho, gastronomia e saúde$$h[electronic resource] /$$cC. Hipólito-Reis.
000355448 250__ $$a1a. ed.
000355448 260__ $$aPorto :$$bUniversidade do Porto,$$c2008.
000355448 300__ $$a459 p.
000355448 4901_ $$aSérie do saber ;$$v6
000355448 504__ $$aIncludes bibliographical references.
000355448 506__ $$aAccess limited to authorized users.
000355448 650_0 $$aWine$$xHealth aspects.
000355448 650_0 $$aGastronomy.
000355448 650_0 $$aCoronary heart disease$$xPrevention.
000355448 655_7 $$aElectronic books.$$2lcsh
000355448 830_0 $$aDo saber ;$$v6.
000355448 85280 $$bebk$$hProquest Ebook Central Academic Complete
000355448 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10288526$$zOnline Access
000355448 909CO $$ooai:library.usi.edu:355448$$pGLOBAL_SET
000355448 980__ $$aEBOOK
000355448 980__ $$aBIB
000355448 982__ $$aEbook
000355448 983__ $$aOnline