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000355832 010__ $$z  2002003498
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000355832 035__ $$a(CaPaEBR)ebr10287812
000355832 035__ $$a(OCoLC)646809193
000355832 040__ $$aCaPaEBR$$cCaPaEBR
000355832 05014 $$aTX531$$b.R56 2002eb
000355832 1001_ $$aRiviere, J. Edmond$$q(Jim Edmond)
000355832 24510 $$aChemical food safety$$h[electronic resource] :$$ba scientist's perspective /$$cJim Riviere.
000355832 250__ $$a1st ed.
000355832 260__ $$aAmes, Iowa :$$bIowa State Press,$$c2002.
000355832 300__ $$axvii, 213 p. :$$bill.
000355832 504__ $$aIncludes bibliographical references (p. 179-198) and index.
000355832 506__ $$aAccess limited to authorized users.
000355832 650_0 $$aFood contamination.
000355832 650_0 $$aFood additives$$xToxicology.
000355832 650_0 $$aHealth risk assessment.
000355832 655_7 $$aElectronic books.$$2lcsh
000355832 85280 $$bebk$$hProquest Ebook Central Academic Complete
000355832 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10287812$$zOnline Access
000355832 909CO $$ooai:library.usi.edu:355832$$pGLOBAL_SET
000355832 980__ $$aEBOOK
000355832 980__ $$aBIB
000355832 982__ $$aEbook
000355832 983__ $$aOnline