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000355847 020__ $$z9789380075532
000355847 035__ $$a(CaPaEBR)ebr10287997
000355847 035__ $$a(OCoLC)646809414
000355847 040__ $$aCaPaEBR$$cCaPaEBR
000355847 05014 $$aTX537$$b.B48 2009eb
000355847 1001_ $$aBetty, Gilbert.
000355847 24510 $$aSound and healthy environment in hotels$$h[electronic resource] /$$cGilbert Betty.
000355847 250__ $$a1st ed.
000355847 260__ $$aChandni Chowk, Delhi :$$bGlobal Media,$$c2009.
000355847 300__ $$a1 v. (unpaged) :$$bill. (chiefly col.)
000355847 500__ $$aCover title.
000355847 506__ $$aAccess limited to authorized users.
000355847 650_0 $$aFood$$xSafety measures.
000355847 650_0 $$aFood handling$$xSafety measures.
000355847 650_0 $$aFood industry and trade$$xSafety measures.
000355847 650_0 $$aHotels$$xHealth aspects.
000355847 655_7 $$aElectronic books.$$2lcsh
000355847 85280 $$bebk$$hProquest Ebook Central Academic Complete
000355847 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10287997$$zOnline Access
000355847 909CO $$ooai:library.usi.edu:355847$$pGLOBAL_SET
000355847 980__ $$aEBOOK
000355847 980__ $$aBIB
000355847 982__ $$aEbook
000355847 983__ $$aOnline