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000355929 05014 $$aTX553.A3$$bS24 2010eb
000355929 24500 $$aSafety evaluation of certain food additives and contaminants$$h[electronic resource] /$$cprepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
000355929 260__ $$aGeneva :$$bWorld Health Organization ;$$aRome :$$bFood and Agriculture Organization of the United Nations,$$c2010.
000355929 300__ $$av, 284 p. :$$bill.
000355929 4901_ $$aWHO food additives series,$$x0300-0923 ;$$v62
000355929 500__ $$a"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
000355929 504__ $$aIncludes bibliographical references.
000355929 506__ $$aAccess limited to authorized users.
000355929 650_0 $$aFood additives$$xToxicology.
000355929 650_0 $$aFood contamination.
000355929 650_0 $$aCarotenoids.
000355929 655_7 $$aElectronic books.$$2lcsh
000355929 830_0 $$aWHO food additives series ;$$v62.
000355929 85280 $$bebk$$hProquest Ebook Central Academic Complete
000355929 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10411822$$zOnline Access
000355929 909CO $$ooai:library.usi.edu:355929$$pGLOBAL_SET
000355929 980__ $$aEBOOK
000355929 980__ $$aBIB
000355929 982__ $$aEbook
000355929 983__ $$aOnline