000360110 000__ 01543nam\a22004691a\4500 000360110 001__ 360110 000360110 003__ MiAaPQ 000360110 005__ 20211103003129.0 000360110 006__ m\\\\\o\\d\\\\\\\\ 000360110 007__ cr\cn\nnnunnun 000360110 008__ 010228s2001\\\\caua\\\\o\\\\\001\0\eng\d 000360110 010__ $$z 2001023650 000360110 020__ $$z1891984268 000360110 020__ $$z1891984632 000360110 035__ $$a(MiAaPQ)EBC3238246 000360110 035__ $$a(Au-PeEL)EBL3238246 000360110 035__ $$a(CaPaEBR)ebr10005705 000360110 035__ $$a(OCoLC)923762482 000360110 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000360110 050_4 $$aTX911.3.M27$$bL96 2001 000360110 08204 $$a647.95/068$$221 000360110 1001_ $$aLynn, Jacquelyn. 000360110 24510 $$aEntrepreneur magazine's restaurant and five other food businesses/$$c[Jacquelyn Lynn]. 000360110 24630 $$aRestaurant and five other businesses 000360110 260__ $$aIrvine, CA :$$bEntrepreneur Press,$$c2001. 000360110 300__ $$axii, 252 p. :$$bill. 000360110 336__ $$atext$$2rdacontent 000360110 337__ $$acomputer$$2rdamedia 000360110 338__ $$aonline resource$$2rdacarrier 000360110 4901_ $$aStart-up series 000360110 500__ $$aIncludes index. 000360110 506__ $$aAccess limited to authorized users. 000360110 650_0 $$aRestaurant management. 000360110 650_0 $$aNew business enterprises$$xPlanning. 000360110 655_0 $$aElectronic books 000360110 7300_ $$aEntrepreneur (Santa Monica, Calif.) 000360110 830_0 $$aStart-up series. 000360110 852__ $$bebk 000360110 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3238246$$zOnline Access 000360110 909CO $$ooai:library.usi.edu:360110$$pGLOBAL_SET 000360110 980__ $$aBIB 000360110 980__ $$aEBOOK 000360110 982__ $$aEbook 000360110 983__ $$aOnline