@article{360610,
      note = {"The Joint FAO/WHO Expert Committee on Food Additives  (JECFA) was held at the headquarters of the Food and  Agriculture Organization of the United Nations (FAO) in  rome, Italy, from 8 to 17 February 2005."--P.  1.},
      url = {http://library.usi.edu/record/360610},
      title = {Evaluation of certain food contaminants sixty-fourth  report of the Joint FAO/WHO Expert Committee on Food  Additives. [electronic resource] :},
      publisher = {World Health Organization,},
      recid = {360610},
      pages = {vii, 100 p.},
      address = {Geneva :},
      year = {2006},
}