000360610 000__ 01697cam\a2200349Ia\4500
000360610 001__ 360610
000360610 005__ 20210513131304.0
000360610 006__ m\\\\\\\\u\\\\\\\\
000360610 007__ cr\cn|||||||||
000360610 008__ 060505s2006\\\\sz\\\\\\sb\\\i100\0\eng\d
000360610 020__ $$z9241209305
000360610 035__ $$a(CaPaEBR)ebr10137834
000360610 035__ $$a(OCoLC)647542472
000360610 040__ $$aCaPaEBR$$cCaPaEBR
000360610 05014 $$aRA8$$b.A25 2006eb
000360610 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(64th :$$d2005 :$$cRome, Italy)
000360610 24510 $$aEvaluation of certain food contaminants$$h[electronic resource] :$$bsixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
000360610 2463_ $$aSixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
000360610 2463_ $$a64th report of the Joint FAO/WHO Expert Committee on Food Additives
000360610 260__ $$aGeneva :$$bWorld Health Organization,$$cc2006.
000360610 300__ $$avii, 100 p.
000360610 4901_ $$aWHO technical report series,$$x0512-3054 ;$$v930
000360610 500__ $$a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1.
000360610 504__ $$aIncludes bibliographical references.
000360610 506__ $$aAccess limited to authorized users.
000360610 650_0 $$aFood additives$$vCongresses.
000360610 650_0 $$aFood contamination$$vCongresses.
000360610 655_7 $$aElectronic books.$$2lcsh
000360610 830_0 $$aTechnical report series (World Health Organization) ;$$v930.
000360610 85280 $$bebk$$hProquest Ebook Central Academic Complete
000360610 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10137834$$zOnline Access
000360610 909CO $$ooai:library.usi.edu:360610$$pGLOBAL_SET
000360610 980__ $$aEBOOK
000360610 980__ $$aBIB
000360610 982__ $$aEbook
000360610 983__ $$aOnline