Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
2006
RA8 .A25 2006eb
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Title
Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Corporate Author
ISBN
9241209305
Publication Details
Geneva : World Health Organization, c2006.
Language
English
Description
vii, 100 p.
Call Number
RA8 .A25 2006eb
Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Series
Technical report series (World Health Organization) ; 930.
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