Organic coffee: sustainable development by Mayan farmers / Maria Elena Martínez-Torres.
Martínez-Torres, Maria Elena.
2006
HD9199.M63 C475 2006
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Title Organic coffee: sustainable development by Mayan farmers / Maria Elena Martínez-Torres.
Author Martínez-Torres, Maria Elena.
ISBN 0896804496
0896802477 (pbk. : alk. paper)
Publication Details Athens, Ohio : Ohio University Center for International Studies, 2006.
Language English
Description 176 p.
Call Number HD9199.M63 C475 2006
Dewey Decimal Classification 338.1/7373097275
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Series Research in international studies. Latin America series ; no. 45.
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Record Appears in Online Resources > Ebooks
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Introduction : understanding the organic coffee boom in Chiapas
1. The spread of coffee
2. How coffee is produced
3. The international coffee market
4. The geography and history of coffee in Chiapas
5. State, society, and rural development in Mexico and Chiapas
6. Sustainable development : building social and natural capital
7. A study of coffee cooperatives in Chiapas
8. The economic benefits of organic farming
9. The ecological benefits of organic farming
10. Conclusions : sustainable development by Mayan farmers.

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