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000361662 008__ 071211s2008\\\\njua\\\\sb\\\\001\0\eng\\
000361662 010__ $$z  2007050403
000361662 020__ $$z9780470054062 (cloth)
000361662 035__ $$a(CaPaEBR)ebr10278564
000361662 035__ $$a(OCoLC)646799788
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000361662 05014 $$aRM666.M87$$bC45 2008eb
000361662 08204 $$a615/.3296$$222
000361662 1001_ $$aCheung, Peter C. K.
000361662 24510 $$aMushrooms as functional foods$$h[electronic resource] /$$cedited by Peter C.K. Cheung.
000361662 260__ $$aHoboken, N.J. :$$bJohn Wiley,$$cc2008.
000361662 300__ $$axxi, 259 p. :$$bill. (some col.) ;$$c24$$ccm.
000361662 504__ $$aIncludes bibliographical references and index.
000361662 5050_ $$aAn overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
000361662 506__ $$aAccess limited to authorized users.
000361662 650_0 $$aMushrooms$$xTherapeutic use.
000361662 650_0 $$aFunctional foods.
000361662 655_7 $$aElectronic books.$$2lcsh
000361662 85280 $$bebk$$hProquest Ebook Central Academic Complete
000361662 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10278564$$zOnline Access
000361662 909CO $$ooai:library.usi.edu:361662$$pGLOBAL_SET
000361662 980__ $$aEBOOK
000361662 980__ $$aBIB
000361662 982__ $$aEbook
000361662 983__ $$aOnline