@article{362240,
      author = {Horsman, Reginald.},
      url = {http://library.usi.edu/record/362240},
      title = {Feast or famine food and drink in American westward  expansion / [electronic resource] :},
      publisher = {University of Missouri Press,},
      abstract = {"Drawing on the journals and correspondence of pioneers,  Horsman examines more than a hundred years of history,  recording components of the diets of various groups,  including travelers, settlers, fur traders, soldiers, and  miners. He discusses food-preparation techniques, including  the development of canning, and foods common in different  regions"--Provided by publisher.},
      recid = {362240},
      pages = {viii, 356 p. :},
      address = {Columbia :},
      year = {2008},
}