TY  - GEN
N2  - "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
AB  - "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
T1  - Feast or faminefood and drink in American westward expansion /
DA  - c2008.
CY  - Columbia :
AU  - Horsman, Reginald.
CN  - Proquest Ebook Central Academic Complete
CN  - GT2853.U5
PB  - University of Missouri Press,
PP  - Columbia :
PY  - c2008.
ID  - 362240
KW  - Drinking customs
KW  - Food habits
KW  - Frontier and pioneer life
KW  - Cooking, American
KW  - Overland journeys to the Pacific.
TI  - Feast or faminefood and drink in American westward expansion /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10277760
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10277760
ER  -