000365450 000__ 01601cam\a2200349Ia\4500 000365450 001__ 365450 000365450 005__ 20210513131916.0 000365450 006__ m\\\\\\\\u\\\\\\\\ 000365450 007__ cr\cn||||||||| 000365450 008__ 061020s2006\\\\dcua\\\\sb\\\\000\0\eng\d 000365450 020__ $$z0309100437 000365450 020__ $$z9780309100434 000365450 035__ $$a(CaPaEBR)ebr10146773 000365450 035__ $$a(OCoLC)647603942 000365450 040__ $$aCaPaEBR$$cCaPaEBR 000365450 05014 $$aRA601$$b.I57 2006eb 000365450 1102_ $$aInstitute of Medicine (U.S.).$$bForum on Microbial Threats. 000365450 24510 $$aAddressing foodborne threats to health$$h[electronic resource] :$$bpolicies, practices, and global coordination : workshop summary /$$cForum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. 000365450 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2006. 000365450 300__ $$axxi, 282 p. :$$bill. 000365450 500__ $$aWorkshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. 000365450 500__ $$a"The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso. 000365450 504__ $$aIncludes bibliographical references. 000365450 506__ $$aAccess limited to authorized users. 000365450 650_0 $$aFood$$xSafety measures. 000365450 650_0 $$aFood adulteration and inspection. 000365450 650_0 $$aFoodborne diseases$$xPrevention. 000365450 650_0 $$aFoodborne diseases$$xEpidemiology. 000365450 655_7 $$aElectronic books.$$2lcsh 000365450 85280 $$bebk$$hProquest Ebook Central Academic Complete 000365450 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10146773$$zOnline Access 000365450 909CO $$ooai:library.usi.edu:365450$$pGLOBAL_SET 000365450 980__ $$aEBOOK 000365450 980__ $$aBIB 000365450 982__ $$aEbook 000365450 983__ $$aOnline