Starting and managing a small restaurant.

Fairbrook, Paul.

TX945 .F29 (Mapit)

Available at General Collection

Formats

Title

Starting and managing a small restaurant.

Author

Distributor

Washington : Small Business Administration; [for sale by the Superintendent of Documents, U. S. Govt. Print. Off.], 1964.

Language

English

Description

viii, 116 pages : illustrations ; 25 cm

Call Number

TX945 .F29

Bibliography, etc. Note

Bibliography: p. 111-115.

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