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000370548 020__ $$z9241562188
000370548 035__ $$a(CaPaEBR)ebr10021817
000370548 035__ $$a(OCoLC)646712796
000370548 040__ $$aCaPaEBR$$cCaPaEBR
000370548 05014 $$aQD305.A7$$b2002eb
000370548 24500 $$aHealth implications of acrylimide in food$$h[electronic resource] :$$breport of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /$$cIssued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
000370548 260__ $$aGeneva, Switzerland :$$bWorld Health Organization,$$c2002.
000370548 300__ $$a35 p.
000370548 500__ $$aReport of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
000370548 506__ $$aAccess limited to authorized users.
000370548 650_0 $$aAcrylamide$$xPharmacology.
000370548 650_0 $$aFood contamination$$xAnalysis.
000370548 650_0 $$aFood handling.
000370548 650_0 $$aHeat$$xSide effects.
000370548 650_0 $$aRisk assessment.
000370548 655_7 $$aElectronic books.$$2lcsh
000370548 85280 $$bebk$$hProquest Ebook Central Academic Complete
000370548 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10021817$$zOnline Access
000370548 909CO $$ooai:library.usi.edu:370548$$pGLOBAL_SET
000370548 980__ $$aEBOOK
000370548 980__ $$aBIB
000370548 982__ $$aEbook
000370548 983__ $$aOnline